Hugh Fearnley-Whittingstall is committed to seasonal, ethically produced food, and the menu reflects that focus. If you don't know much about him, here's a video that gives you a quick idea of what he stands for.
Our "Salute to Hugh" menu will look something like this:
Potato & fennel soup shot
Pear & blue cheese canapes
Beetroot & Barambah feta soup with parsnip & thyme bread
Pressed rabbit terrine wrapped in prosciutto
Slow roast beef brisket
Roast pumpkin garlic, chilli & rosemary
Roast beetroot with apple balsamic
Sloe gin & blackberry jelly
Quince crumble
If you're interested in attending, please get back to us quickly - as usual, seats are limited.
We hope to see you there!
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