Sunday, May 15, 2011

May Dinner - A Salute to Hugh

Gastronauts' next dinner will be held on Saturday 28 May 2011. This time the dinner draws inspiration from Hugh Fearnley-Whittingstall, the driving force behind the River Cottage.

Hugh Fearnley-Whittingstall is committed to seasonal, ethically produced food, and the menu reflects that focus. If you don't know much about him, here's a video that gives you a quick idea of what he stands for.

Our "Salute to Hugh" menu will look something like this:

Potato & fennel soup shot
Pear & blue cheese canapes

Beetroot & Barambah feta soup with parsnip & thyme bread

Pressed rabbit terrine wrapped in prosciutto

Slow roast beef brisket
Roast pumpkin garlic, chilli & rosemary
Roast beetroot with apple balsamic

Sloe gin & blackberry jelly

Quince crumble

If you're interested in attending, please get back to us quickly - as usual, seats are limited.

We hope to see you there!

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