The menu for our next Gastronauts dinner will feature share plates, inspired by the food from Ottolenghi in London. Share plates are perfect for a supper club dinner, and here's an idea of what will be on the table:
fennel and feta with pomegranate and sumac
aubergine-wrapped gnocchi with sage butter
broccoli with tofu, sesame and coriander
okra with tomato and ginger
cauliflower and cumin fritters with lime yoghurt
mushrooms with cinnamon and lemon
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grilled mackerel with green olive salsa
beef and lamb meatballs in tahini
slow roasted belly pork
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caramel and macadamia cheesecake
lemon meringue pie
Kick off time for dinner will be 7pm. If you're interested in coming, let us know soon, because seats are disappearing very fast.
Hope to see you there!
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