Another Great Dinner, Moroccan Style

This post has been a bit slow to appear, but we all had a delicious night of Moroccan food at our last dinner in November.

All the Gastronauts present enjoyed this menu:

Mint tea
Olives with harissa
Spiced nuts

Moroccan tasting plate
Spicy prawns
Lamb & mushroom kebabs with yoghurt, mint and sultana dressing
Orange and radish salad

Chicken tagine with preserved lemon and olives
Spiced lentils with pumpkin
Beef meatball tagine

Almond cream pudding

Fresh dates
Sesame biscuits

Luckily Danielle from Digella Emporium was good enough to write a post about the evening (along with photos), which you can read here.

Hope to see you at the next dinner!