All the Gastronauts present enjoyed this menu:
Mint tea
Olives with harissa
Spiced nuts
Moroccan tasting plate
Spicy prawns
Lamb & mushroom kebabs with yoghurt, mint and sultana dressing
Orange and radish salad
Chicken tagine with preserved lemon and olives
Spiced lentils with pumpkin
Beef meatball tagine
Almond cream pudding
Fresh dates
Sesame biscuits
Luckily Danielle from Digella Emporium was good enough to write a post about the evening (along with photos), which you can read here.
Hope to see you at the next dinner!
1 comment:
I still rave on about this dinner. Fantastic. Cant wait for the next one!
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